Behind the Apron: The Recipes of Lan Kwai Fong, Hong Kong. Martin Yan Michael Oskofsky, Susan Jung, foreword, introduction.

Behind the Apron: The Recipes of Lan Kwai Fong, Hong Kong

Hong Kong: Lan Kwai Fong Entertainments, 2006. William Furniss (photography). First Edition. Hardcover (Outsized). Used - Fine. Pink matte boards with pink lettering on front board and spine; light shelf wear to bottom edges. Corners sharp. Pictorial endpapers. Color and B&W photographs. Recipe Index. Index. 29 x 29 cm. 216 pp. / Fine. Item #5395

Price: HK$375.00