Hong Kong: The Chinese University Press, 2001. First Edition. Hardcover. Signed by one of the authors/editors. Used - Fine. Orange cloth covered boards in new condition. Text box clean. 16 x 23 cm. References. 286 pp. / Fine. Item #5809
Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.