New York: Ballantine Books, 1992. Trade Paperback Edition. Used - Very good. Slight edge-wear and toning. 15.5 x 23.5. x 3 cm. Index. 431 pp. Item #9313
“Comprehensive, encyclopedic, and lucid, this book is a must for all practitioners of the healing arts who want to broaden their understanding. Readers interested in the role of herbs and foods in healing will also find much to learn here, as I have. . . . A fine work.”—Annemarie Colbin, author of Food and Healing.