Cooking & Food
Cookbooks, Entertaining, Food Writing, Wine and Beer, etc.
A History of the World in 6 Glasses
Walker Publishing Company, May 2006. Trade Paperback. New York Times Bestseller * Soon to be a TV series starring Dan Aykroyd "There aren't many books this entertaining that also provide a cogent crash course in ancient, classical and modern history." -Los Angeles Times Beer, wine, spirits, coffee, tea, and Coca-Cola..... More
Cold Storage for Fruits & Vegetables: Storey Country Wisdom Bulletin A-87
Storey Publishing, LLC, January 1997. Trade Paperback. Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of..... More
Nom Nom Paleo: Let's Go! (Volume 3)
Andrews McMeel Publishing, January 2022. Hardcover. The New York Times bestselling creators of Nom Nom Paleo are back with a new collection of internationally-inspired, umami-packed dishes--including keto-friendly, Whole30, and plant-based recipes! With step-by-step photos, fun cartoons, and a dash of snarky humor, Let's Go! will have you running into the..... More
The Alice B. Toklas Cook Book
Harper Perennial Modern Classics, May 2021. Trade Paperback. "I'm drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book." --Eula Biss, New York Times bestselling author of Having and Being Had A beautiful new edition of the classic..... More
Cod: A Global History
Reaktion Books, December 2022. Hardcover. From Viking fisheries to Portuguese bacalao and beyond, a delectable and informative journey through cod fact, cuisine, and lore. This is the first culinary history of a truly remarkable fish. Elisabeth Townsend follows cod around the globe, showing how its pursuit began with the Vikings..... More
Favourite Recipes from Books for Cooks: Number 4, 5 and 6
Pryor Publications. Trade Paperback. More
Japanese Cooking: A Simple Art
Kodansha International, February 2012. Hardcover. When it was first published, Japanese Cooking A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not..... More
The Tasha Tudor Family Cookbook: Heirloom Recipes and Warm Memories from Corgi Cottage
Skyhorse, October 2016. Hardcover. World-renowned artist Tasha Tudor charmed and fascinated fans with her sweet illustrations and simple lifestyle. This cookbook echoes the cultural and family narrative so accurately and beautifully reflected in Tasha Tudor's art and life. The receipts (what she called recipes) also suggest Tasha's philosophy. "In all..... More
The American Home Cook Book: By an American Lady
Pryor Publications, May 2000. Hardcover. More
National Dish: Around the World in Search of Food, History, and the Meaning of Home
Penguin Press, June 2023. Hardcover. One of Financial Times's Best Books of 2023 in Food and Drink In this engrossing and timely journey to the crossroads of food and identity, award-winning writer Anya von Bremzen explores six of the world's most fascinating and iconic culinary cultures--France, Italy, Japan, Spain, Mexico..... More
Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)
S&S/Simon Element, September 2023. Hardcover. NAMED A BEST COOKBOOK OF FALL 2023 BY BON APPETIT, WIRED, FORBES, FOOD & WINE, NEW YORK MAGAZINE, EATER, and TASTING TABLE An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography. Taipei-based food journalist Clarissa Wei..... More