Cordon Bleu: Poultry and Game
BPC Publishing, 1971. Hardcover. More
Cooking/Food
Cookbooks, Entertaining, Food Writing, Wine and Beer, etc.
White Bread: A Social History of the Store-Bought Loaf
Boston, Mass: Beacon Press, 2012. First Edition. Softcover. More
The Best of Russian Cooking
New York: Hippocrene Books, 1993. Reprint. Paperback. This classic cookbook offers so much more than a collection of recipes-it captures the spirit of the Russian people and their cuisine. From zavtrak (breakfast) to uzhin (dinner), Russians love to eat heartily. Originally published in 1947, The Best of Russian Cooking is..... More
Perfect Strangers (Issue One)
San Francisco, California: Perfect Strangers, 2018. Softcover. Delve into our first issue to read about Korean dramas in Panama. Or English literature in Tehran. Or how an Argentinian-Thai couple work together to create locally-inspired desserts in Shanghai. Or how about a Turkish entrepreneur’s global vision for streaming movies? Or the..... More
Neighbourhood Cookbook
Hong Kong: Grosvenor, 2019. Tai Ngai Lung (photography). First Edition. First Printing. Softcover with jacket. Interviews by Bonnie Kwan, Suki Luk. Translated by Bonnie Kwan. Edited by Suki Luk, Billy Kwan, Amanda Chung, Danielle Paterson, Elizabeth Kerr/ "The Neighbourhood KItchen is a new service aimed at helping to meet..... More
Ann Pillsbury's Baking Book
New York: Pocket Books, Inc., 1951. First Printing. Paperback. Rare. Pocket Book # 789. More
Mr. & Mrs. Roto-Broil Cook Book
Long Island City: Jay Broiler Company, 1954. First Edition, second printing. Paperback. "For the new 7 way all day...any place...automatic complete...infra-red "portable kitchen" " More
Top 100 Baby Purees: 100 Quick and Easy Meals For a Healthy and Happy Baby
New York: Atria Books, 2006. First Edition. Hardcover. British television personality and children's nutrition expert Annabel Karmel's essential collection of best-ever purees grants new parents their wish: one hundred quick and easy recipes that will make for a healthy and happy baby. From first tastes and weaning, right through to..... More
A Recipe For Life
London: Hardie Grant Books, 2012. First Edition. Hardcover. More
Arabella Boxer's Garden Cookbook
London: Weidenfeld and Nicolson, 1974. Jim Dine (jacket cover). First Edition (presumed). Hardcover. More
The House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories
New York: HarperTrophy, 1989. Garth Williams. Reprint. Paperback. A great gift for Little House fans and anyone who wants to learn what life on the prairie was really like. With this visually stunning cookbook, you can learn how to make classic frontier dishes like corn dodgers, mincemeat pie, cracklings..... More
The Finnish Cookbook
New York: Crown Publishers, Inc, 1989. Reprint. Hardcover. From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens. More
The Natural Foods Primer: Help for the Bewildered Beginner
London: Unwin Paperbacks, 1979. Paperback. This English edition prepared by Maurice Hanssen. More
Consider The Fork: A History of Intervention in the Kitchen
London: Particular Books, 2012. First Edition. Hardcover. More
The Complete Book of Salads
See annotation, 1969. Grambs Miller. First Edition. Hardcover. Appears to be a Taiwanese pirated edition. Sold for its collectible value only since cannot guarantee accuracy of contents. More
A Culinary Traveller in Tuscany
New York: New York Review Books/The Little Bookroom, 2009. Second Printing. Trade Paperback. “Beth Elon not only tastes Tuscany, she savors every flavor, turns down every enticing road, and joyously reveals her long, profound, and continuing appreciation of this place of endless pleasures.“—Frances Mayes “What Beth Elon has given..... More
Seeds, Spades, Hearths and Herds: The Domestication of Animals and Foodstuffs
Cambridge, Massachusetts: The M.I.T. Press, 1972. Second Edition, Third Printing. Paperback. Some of the author premises regarding domestication of animals and foodstuffs: agriculture did not originate from a shortage of food; domestication is found in areas of marked diversity in plants or animals; primitive cultivators could not establish themselves in..... More
A Guide to Food Buying in Japan
Charles E. Tuttle Co., 1994. Softcover. More
The Chocolate Companion: A Connoisseur's Guide to the World's Finest Chocolates
London: The Apple Press, 1995. First Edition. Hardcover. More
Leadership Lessons From a Chef: Finding Time to Be Great
Hoboken, New Jersey: John Wiley & Sons, Inc, 2007. First Edition. Paperback. Leadership Lessons from a Chef is about creating excellence in the professional kitchen. Here the difference between good and great comes down to the details, and attention to these details comes from the right attitude reaching across all..... More
The Prudhomme Family Cookbook: Old-time Louisiana Recipes by the Eleven Prudhomme Brothers and Sisters and Chef Paul Prudhomme
New York: William Morrow and Company, Inc., 1987. First Edition (stated). Hardcover (cloth). More
The Korean Kitchen: Classic Recipes from the Land of the Morning Calm
San Francisco: Chronicle Books, 1999. Second Printing. Softcover. More
Letters to a Young Chef
New York: BasicBooks, 2003. First Edition. Hardcover. More
The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant
New York: Harper Collins Publishers, 1994. First Edition (stated). Hardcover. More
