川菜烹饪事典 (Chuan cai peng ren shi dian)
重庆: 重庆出版社 (Chong Qing Chu Ban She), 1985. First Edition. Softcover. More
Cooking/Food
Cookbooks, Entertaining, Food Writing, Wine and Beer, etc.
Cordon Bleu: Poultry and Game
BPC Publishing, 1971. Hardcover. More
White Bread: A Social History of the Store-Bought Loaf
Boston, Mass: Beacon Press, 2012. First Edition. Softcover. More
The Best of Russian Cooking
New York: Hippocrene Books, 1993. Reprint. Paperback. This classic cookbook offers so much more than a collection of recipes-it captures the spirit of the Russian people and their cuisine. From zavtrak (breakfast) to uzhin (dinner), Russians love to eat heartily. Originally published in 1947, The Best of Russian Cooking is..... More
Perfect Strangers (Issue One)
San Francisco, California: Perfect Strangers, 2018. Softcover. Delve into our first issue to read about Korean dramas in Panama. Or English literature in Tehran. Or how an Argentinian-Thai couple work together to create locally-inspired desserts in Shanghai. Or how about a Turkish entrepreneur’s global vision for streaming movies? Or the..... More
Perfect Strangers (Issue Two)
San Francisco: Perfect Strangers, 2019. Softcover. What is it like to work as a tour guide in Cairo? How do a cross-cultural couple navigate the ins and outs of marriage (and priesthood) in a remote town in southwestern Japan? What are some of the varied origins of urban flora in..... More
Neighbourhood Cookbook
Hong Kong: Grosvenor, 2019. Tai Ngai Lung (photography). First Edition. First Printing. Softcover with jacket. Interviews by Bonnie Kwan, Suki Luk. Translated by Bonnie Kwan. Edited by Suki Luk, Billy Kwan, Amanda Chung, Danielle Paterson, Elizabeth Kerr/ "The Neighbourhood KItchen is a new service aimed at helping to meet..... More
Ann Pillsbury's Baking Book
New York: Pocket Books, Inc., 1951. First Printing. Paperback. Rare. Pocket Book # 789. More
Mr. & Mrs. Roto-Broil Cook Book
Long Island City: Jay Broiler Company, 1954. First Edition, second printing. Paperback. "For the new 7 way all day...any place...automatic complete...infra-red "portable kitchen" " More
Top 100 Baby Purees: 100 Quick and Easy Meals For a Healthy and Happy Baby
New York: Atria Books, 2006. First Edition. Hardcover. British television personality and children's nutrition expert Annabel Karmel's essential collection of best-ever purees grants new parents their wish: one hundred quick and easy recipes that will make for a healthy and happy baby. From first tastes and weaning, right through to..... More
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
London: Bloomsbury Publishing Ltd, 2011. First Paperback Edition. The instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on the cooking life, Kitchen Confidential Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host..... More
Anthony Bourdain's Hungry Ghosts
Milwaukie: Berger Books/Dark Horse Comics, 2018. Alberto Ponticelli, Vanesa De Rey, Leonardo Manco, Mateus Santolouco, Sebastian Cabrol, Paul Pope, Irene Koh, Francesco Francavilla (illustrators). First Edition. Hardcover. Featuring all-new original recipes prepared by Bourdain, plus a yellow ribbon bookmark , and a guide to the ghostly legendary spirits behind these..... More
A Recipe For Life
London: Hardie Grant Books, 2012. First Edition. Hardcover. More
Arabella Boxer's Garden Cookbook
London: Weidenfeld and Nicolson, 1974. Jim Dine (jacket cover). First Edition (presumed). Hardcover. More
The House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories
New York: HarperTrophy, 1989. Garth Williams. Reprint. Paperback. A great gift for Little House fans and anyone who wants to learn what life on the prairie was really like. With this visually stunning cookbook, you can learn how to make classic frontier dishes like corn dodgers, mincemeat pie, cracklings..... More
The Finnish Cookbook
New York: Crown Publishers, Inc, 1989. Reprint. Hardcover. From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens. More
The Natural Foods Primer: Help for the Bewildered Beginner
London: Unwin Paperbacks, 1979. Paperback. This English edition prepared by Maurice Hanssen. More
Consider The Fork: A History of Intervention in the Kitchen
London: Particular Books, 2012. First Edition. Hardcover. More
The Complete Book of Salads
See annotation, 1969. Grambs Miller. First Edition. Hardcover. Appears to be a Taiwanese pirated edition. Sold for its collectible value only since cannot guarantee accuracy of contents. More
Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
New York: Vintage Books, 2007. Reprint. Paperback. A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali. Finally realizing a long-held desire to..... More
Alice, Let's Eat: Further Adventures of a Happy Eater
New York: Random House, 1978. Sam Cooperstein (jacket cover). First Edition, Second Printing. Hardcover. With a handwritten dedication, signed by author using the nickname "Bud" More
Seeds, Spades, Hearths and Herds: The Domestication of Animals and Foodstuffs
Cambridge, Massachusetts: The M.I.T. Press, 1972. Second Edition, Third Printing. Paperback. Some of the author premises regarding domestication of animals and foodstuffs: agriculture did not originate from a shortage of food; domestication is found in areas of marked diversity in plants or animals; primitive cultivators could not establish themselves in..... More
A Guide to Food Buying in Japan
Charles E. Tuttle Co., 1994. Softcover. More
The Chocolate Companion: A Connoisseur's Guide to the World's Finest Chocolates
London: The Apple Press, 1995. First Edition. Hardcover. More
