Cordon Bleu: Poultry and Game
BPC Publishing, 1971. Hardcover. More
Cooking/Food
Cookbooks, Entertaining, Food Writing, Wine and Beer, etc.
The Alice B. Toklas Cookbook
New York: Harper Perennial, 2010. Andrea Cardenas (cover design). Reissue. Trade Paperback. With a foreword by M.F.K. Fisher Long before Julia Child discovered French cooking, Alice B. Toklas was sampling local dishes, collecting recipes, and cooking for the writers, artists, and expats who lived in Paris between the wars..... More
Perfect Strangers (Issue One)
San Francisco, California: Perfect Strangers, 2018. Softcover. Delve into our first issue to read about Korean dramas in Panama. Or English literature in Tehran. Or how an Argentinian-Thai couple work together to create locally-inspired desserts in Shanghai. Or how about a Turkish entrepreneur’s global vision for streaming movies? Or the..... More
Top 100 Baby Purees: 100 Quick and Easy Meals For a Healthy and Happy Baby
New York: Atria Books, 2006. First Edition. Hardcover. British television personality and children's nutrition expert Annabel Karmel's essential collection of best-ever purees grants new parents their wish: one hundred quick and easy recipes that will make for a healthy and happy baby. From first tastes and weaning, right through to..... More
Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant
New York: Bantam Books, 1993. Cynthia Schafer (illustrations). First Printing. Softcover. In close to 300 original recipes, the new Greens style includes exuberant salads, soups, the legendary crusty Greens pizzas, curries and hearty stews, grilled vegetables, and intriguing turnovers made with filo pastry, tortillas, and savory doughs. And of course..... More
A Recipe For Life
London: Hardie Grant Books, 2012. First Edition. Hardcover. More
Arabella Boxer's Garden Cookbook
London: Weidenfeld and Nicolson, 1974. Jim Dine (jacket cover). First Edition (presumed). Hardcover. More
The Natural Foods Primer: Help for the Bewildered Beginner
London: Unwin Paperbacks, 1979. Paperback. This English edition prepared by Maurice Hanssen. More
Consider The Fork: A History of Intervention in the Kitchen
London: Particular Books, 2012. First Edition. Hardcover. More
The Complete Book of Salads
See annotation, 1969. Grambs Miller. First Edition. Hardcover. Appears to be a Taiwanese pirated edition. Sold for its collectible value only since cannot guarantee accuracy of contents. More
The Art of Distilling, Revised and Updated: An Enthusiast's Guide to the Artisan Distilling of Whiskey, Vodka, Gin and other Potent Potables
Beverly, MA: Quarry Books, 2019. Revised and Updated Edition. Second Printing. Flexibound softcover. The Art of Distilling, Revised and Updated presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In this comprehensive guide to artisan distilling, American Distilling..... More
A Guide to Food Buying in Japan
Charles E. Tuttle Co., 1994. Softcover. More
The Chocolate Companion: A Connoisseur's Guide to the World's Finest Chocolates
London: The Apple Press, 1995. First Edition. Hardcover. More
Leadership Lessons From a Chef: Finding Time to Be Great
Hoboken, New Jersey: John Wiley & Sons, Inc, 2007. First Edition. Paperback. Leadership Lessons from a Chef is about creating excellence in the professional kitchen. Here the difference between good and great comes down to the details, and attention to these details comes from the right attitude reaching across all..... More
The Prudhomme Family Cookbook: Old-time Louisiana Recipes by the Eleven Prudhomme Brothers and Sisters and Chef Paul Prudhomme
New York: William Morrow and Company, Inc., 1987. First Edition (stated). Hardcover (cloth). More
Letters to a Young Chef
New York: BasicBooks, 2003. First Edition. Hardcover. More
The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant
New York: Harper Collins Publishers, 1994. First Edition (stated). Hardcover. More
The Dean & Deluca Cookbook
New York: Random House, 1996. First Paperback Edition. Reprint. Softcover. C0-authored with Joel Dean and Giorgio DeLuca. With multimillion-dollar shops in New York and Washington and coffee bars everywhere, Dean & DeLuca has dominated the movement to upgrade the American palate and is now a household name for top-notch..... More
Delia Smith's Complete Cookery Course
London: British Broadcasting Corporation, 1982. Reprint. Hardcover. Heavy item, please note additional handling charge. Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again..... More
The Cereal Murders (A Culinary Mystery)
New York: Bantam Books, 1993. David O'Connor (jacket illustration). Book Club Edition. Hardcover. Thanks to her recent adventures in Dying for Chocolate, Goldy Bear, the premier caterer of Aspen Meadow, Colorado, is no stranger to violence–or sudden death. But when she agrees to cater the first College Advisory Dinner for..... More
The Grilling Season: A Culinary Mystery
New York: Bantam Books, 1997. First Edition. Hardcover. More
Foxfire 2: Ghost Stores, Spring Wild Plant Foods, Spinning and Weaving, Midwifing, Burial Customs, Corn Shuckin's, Wagon Making
New York: Anchor Books, 1972. Chin-Yee Lai (cover design). Reprint. Softcover. First published in 1972, The Foxfire Book was a surprise bestseller that brought Appalachia’s philosophy of simple living to hundreds of thousands of readers. Whether you wanted to hunt game, bake the old-fashioned way, or learn the art of..... More
Foxfire 3: Animal Care, Banjos and Dulimers, Hide Tanning, Summer and Fall Wild Plant Foods, Butter Churns, Ginseng
New York: Anchor Books, 1972. Chin-Yee Lai (cover design). Reprint. Softcover. First published in 1972, The Foxfire Book was a surprise bestseller that brought Appalachia’s philosophy of simple living to hundreds of thousands of readers. Whether you wanted to hunt game, bake the old-fashioned way, or learn the art of..... More
The Foxfire Book: Hog Dressing, Log Cabin Building, Mountain Crafts and Foods, Planting by the Signs, Snake Lore, Hunting Tales, Faith Healing, Moonshining (Book 1)
New York: Anchor Books, 1972. Chin-Yee Lai (cover design). Reprint. Softcover. First published in 1972, The Foxfire Book was a surprise bestseller that brought Appalachia’s philosophy of simple living to hundreds of thousands of readers. Whether you wanted to hunt game, bake the old-fashioned way, or learn the art of..... More
Fast Food Nation
Penguin Books, 2002. Paperback. More
