川菜烹饪事典 (Chuan cai peng ren shi dian)
重庆: 重庆出版社 (Chong Qing Chu Ban She), 1985. First Edition. Softcover. More about 川菜烹饪事典 (Chuan cai peng ren shi dian
Cooking/Food
Cookbooks, Entertaining, Food Writing, Wine and Beer, etc.
Cordon Bleu: Baking 1
BPC Publishing, 1972. Hardcover. More about Cordon Bleu: Baking 1
Cordon Bleu: Baking 2
BPC Publishing, 1972. Hardcover. More about Cordon Bleu: Baking 2
Cordon Bleu: Casseroles
BPC Publishing, 1971. Hardcover. More about Cordon Bleu: Casseroles
Cordon Bleu: Cheese and Savouries
BPC Publishing, 1972. Hardcover. dust jacket. More about Cordon Bleu: Cheese and Savouries
Cordon Bleu: Cooking from Abroad
BPC Publishing, 1972. Hardcover. More about Cordon Bleu: Cooking from Abroad
Cordon Bleu: Dictionary of Cookery Terms
BPC Publishing, 1972. Hardcover. More about Cordon Bleu: Dictionary of Cookery Terms
Cordon Bleu: Dinner Parties
BPC Publishing, 1972. Hardcover. More about Cordon Bleu: Dinner Parties
Cordon Bleu: Fish 1
BPC Publishing, 1972. Hardcover. More about Cordon Bleu: Fish 1
Cordon Bleu: Home Freezing
BPC Publishing, 1972. Hardcover. More about Cordon Bleu: Home Freezing
Cordon Bleu: Meat Cookery
BPC Publishing, 1971. Hardcover. More about Cordon Bleu: Meat Cookery
Cordon Bleu: Memorable Meals
BPC Publishing, 1971. Hardcover. More about Cordon Bleu: Memorable Meals
Cordon Bleu: Party Cooking
BPC Publishing, 1970. Hardcover. More about Cordon Bleu: Party Cooking
Cordon Bleu: Poultry and Game
BPC Publishing, 1971. Hardcover. More about Cordon Bleu: Poultry and Game
Cordon Bleu: Salads
BPC Publishing, 1972. Hardcover. More about Cordon Bleu: Salads
Cordon Bleu: Soups and Starters
BPC Publishing, 1972. Hardcover. More about Cordon Bleu: Soups and Starters
Cordon Bleu: Summer Cookery
BPC Publishing, 1971. Hardcover. More about Cordon Bleu: Summer Cookery
Cordon Bleu: Vegetables
BPC Publishing, 1972. Hardcover. More about Cordon Bleu: Vegetables
Cordon Bleu: Wine
BPC Publishing, 1972. Hardcover. More about Cordon Bleu: Wine
White Bread: A Social History of the Store-Bought Loaf
Boston, Mass: Beacon Press, 2012. First Edition. Softcover. More about White Bread: A Social History of the Store-Bought Loaf
The Best of Russian Cooking
New York: Hippocrene Books, 1993. Reprint. Paperback. This classic cookbook offers so much more than a collection of recipes-it captures the spirit of the Russian people and their cuisine. From zavtrak (breakfast) to uzhin (dinner), Russians love to eat heartily. Originally published in 1947, The Best of Russian Cooking is... More about The Best of Russian Cooking
Perfect Strangers (Issue One)
San Francisco, California: Perfect Strangers, 2018. Softcover. Delve into our first issue to read about Korean dramas in Panama. Or English literature in Tehran. Or how an Argentinian-Thai couple work together to create locally-inspired desserts in Shanghai. Or how about a Turkish entrepreneur’s global vision for streaming movies? Or the..... More about Perfect Strangers (Issue One
Posh Food
Harmondsworth: Penguin Books, 1967. Carol Barker (illustrations). Reprint. Paperback. More about Posh Food
Ann Pillsbury's Baking Book
New York: Pocket Books, Inc., 1951. First Printing. Paperback. Rare. Pocket Book # 789. More about Ann Pillsbury's Baking Book
Mr. & Mrs. Roto-Broil Cook Book
Long Island City: Jay Broiler Company, 1954. First Edition, second printing. Paperback. "For the new 7 way all day...any place...automatic complete...infra-red "portable kitchen" " More about Mr. & Mrs. Roto-Broil Cook Book
