川菜烹饪事典 (Chuan cai peng ren shi dian)
重庆: 重庆出版社 (Chong Qing Chu Ban She), 1985. First Edition. Softcover. More
Cooking/Food
Cookbooks, Entertaining, Food Writing, Wine and Beer, etc.
Cordon Bleu: Baking 1
BPC Publishing, 1972. Hardcover. More
Cordon Bleu: Baking 2
BPC Publishing, 1972. Hardcover. More
Cordon Bleu: Casseroles
BPC Publishing, 1971. Hardcover. More
Cordon Bleu: Cheese and Savouries
BPC Publishing, 1972. Hardcover. dust jacket. More
Cordon Bleu: Cooking from Abroad
BPC Publishing, 1972. Hardcover. More
Cordon Bleu: Dictionary of Cookery Terms
BPC Publishing, 1972. Hardcover. More
Cordon Bleu: Dinner Parties
BPC Publishing, 1972. Hardcover. More
Cordon Bleu: Fish 1
BPC Publishing, 1972. Hardcover. More
Cordon Bleu: Home Freezing
BPC Publishing, 1972. Hardcover. More
Cordon Bleu: Meat Cookery
BPC Publishing, 1971. Hardcover. More
Cordon Bleu: Memorable Meals
BPC Publishing, 1971. Hardcover. More
Cordon Bleu: Party Cooking
BPC Publishing, 1970. Hardcover. More
Cordon Bleu: Poultry and Game
BPC Publishing, 1971. Hardcover. More
Cordon Bleu: Salads
BPC Publishing, 1972. Hardcover. More
Cordon Bleu: Soups and Starters
BPC Publishing, 1972. Hardcover. More
Cordon Bleu: Summer Cookery
BPC Publishing, 1971. Hardcover. More
Cordon Bleu: Vegetables
BPC Publishing, 1972. Hardcover. More
Cordon Bleu: Wine
BPC Publishing, 1972. Hardcover. More
White Bread: A Social History of the Store-Bought Loaf
Boston, Mass: Beacon Press, 2012. First Edition. Softcover. More
The Best of Russian Cooking
New York: Hippocrene Books, 1993. Reprint. Paperback. This classic cookbook offers so much more than a collection of recipes-it captures the spirit of the Russian people and their cuisine. From zavtrak (breakfast) to uzhin (dinner), Russians love to eat heartily. Originally published in 1947, The Best of Russian Cooking is... More
Perfect Strangers (Issue One)
San Francisco, California: Perfect Strangers, 2018. Softcover. Delve into our first issue to read about Korean dramas in Panama. Or English literature in Tehran. Or how an Argentinian-Thai couple work together to create locally-inspired desserts in Shanghai. Or how about a Turkish entrepreneur’s global vision for streaming movies? Or the..... More
Ann Pillsbury's Baking Book
New York: Pocket Books, Inc., 1951. First Printing. Paperback. Rare. Pocket Book # 789. More
Mr. & Mrs. Roto-Broil Cook Book
Long Island City: Jay Broiler Company, 1954. First Edition, second printing. Paperback. "For the new 7 way all day...any place...automatic complete...infra-red "portable kitchen" " More
Top 100 Baby Purees: 100 Quick and Easy Meals For a Healthy and Happy Baby
New York: Atria Books, 2006. First Edition. Hardcover. British television personality and children's nutrition expert Annabel Karmel's essential collection of best-ever purees grants new parents their wish: one hundred quick and easy recipes that will make for a healthy and happy baby. From first tastes and weaning, right through to... More
