Cordon Bleu: Poultry and Game
BPC Publishing, 1971. Hardcover. More
Cooking/Food
Cookbooks, Entertaining, Food Writing, Wine and Beer, etc.
Perfect Strangers (Issue One)
San Francisco, California: Perfect Strangers, 2018. Softcover. Delve into our first issue to read about Korean dramas in Panama. Or English literature in Tehran. Or how an Argentinian-Thai couple work together to create locally-inspired desserts in Shanghai. Or how about a Turkish entrepreneur’s global vision for streaming movies? Or the..... More
Mr. & Mrs. Roto-Broil Cook Book
Long Island City: Jay Broiler Company, 1954. First Edition, second printing. Paperback. "For the new 7 way all day...any place...automatic complete...infra-red "portable kitchen" " More
Top 100 Baby Purees: 100 Quick and Easy Meals For a Healthy and Happy Baby
New York: Atria Books, 2006. First Edition. Hardcover. British television personality and children's nutrition expert Annabel Karmel's essential collection of best-ever purees grants new parents their wish: one hundred quick and easy recipes that will make for a healthy and happy baby. From first tastes and weaning, right through to..... More
Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant
New York: Bantam Books, 1993. Cynthia Schafer (illustrations). First Printing. Softcover. In close to 300 original recipes, the new Greens style includes exuberant salads, soups, the legendary crusty Greens pizzas, curries and hearty stews, grilled vegetables, and intriguing turnovers made with filo pastry, tortillas, and savory doughs. And of course..... More
No Reservations
London: Bloomsbury Publishing, 2007. Softcover. An illustrated, behind-the-scenes travel journal of the beloved chef's global adventures. More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey..... More
A Recipe For Life
London: Hardie Grant Books, 2012. First Edition. Hardcover. More
Arabella Boxer's Garden Cookbook
London: Weidenfeld and Nicolson, 1974. Jim Dine (jacket cover). First Edition (presumed). Hardcover. More
The Natural Foods Primer: Help for the Bewildered Beginner
London: Unwin Paperbacks, 1979. Paperback. This English edition prepared by Maurice Hanssen. More
Consider The Fork: A History of Intervention in the Kitchen
London: Particular Books, 2012. First Edition. Hardcover. More
The Complete Book of Salads
See annotation, 1969. Grambs Miller. First Edition. Hardcover. Appears to be a Taiwanese pirated edition. Sold for its collectible value only since cannot guarantee accuracy of contents. More
Seeds, Spades, Hearths and Herds: The Domestication of Animals and Foodstuffs
Cambridge, Massachusetts: The M.I.T. Press, 1972. Second Edition, Third Printing. Paperback. Some of the author premises regarding domestication of animals and foodstuffs: agriculture did not originate from a shortage of food; domestication is found in areas of marked diversity in plants or animals; primitive cultivators could not establish themselves in..... More
A Guide to Food Buying in Japan
Charles E. Tuttle Co., 1994. Softcover. More
The Chocolate Companion: A Connoisseur's Guide to the World's Finest Chocolates
London: The Apple Press, 1995. First Edition. Hardcover. More
Leadership Lessons From a Chef: Finding Time to Be Great
Hoboken, New Jersey: John Wiley & Sons, Inc, 2007. First Edition. Paperback. Leadership Lessons from a Chef is about creating excellence in the professional kitchen. Here the difference between good and great comes down to the details, and attention to these details comes from the right attitude reaching across all..... More
Three Banquets for a Queen
Berlin: Sternberg Press, 2011. Pierre Guillet de Monthoux (illustrations). First Edition. Hardcover. In 1668, Queen Christina of Sweden was greeted in Rome with three spectacular banquets that surpass all historical precedents and successors in the register of extravagant gastronomy. As the first publication of her series On the Table, Charlotte..... More
The Prudhomme Family Cookbook: Old-time Louisiana Recipes by the Eleven Prudhomme Brothers and Sisters and Chef Paul Prudhomme
New York: William Morrow and Company, Inc., 1987. First Edition (stated). Hardcover (cloth). More
Letters to a Young Chef
New York: BasicBooks, 2003. First Edition. Hardcover. More
The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant
New York: Harper Collins Publishers, 1994. First Edition (stated). Hardcover. More
The Dean & Deluca Cookbook
New York: Random House, 1996. First Paperback Edition. Reprint. Softcover. C0-authored with Joel Dean and Giorgio DeLuca. With multimillion-dollar shops in New York and Washington and coffee bars everywhere, Dean & DeLuca has dominated the movement to upgrade the American palate and is now a household name for top-notch..... More
Changing Chinese Foodways in Asia
Hong Kong: The Chinese University Press, 2001. First Edition. Hardcover. Signed by one of the authors/editors. Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid..... More
The Cereal Murders (A Culinary Mystery)
New York: Bantam Books, 1993. David O'Connor (jacket illustration). Book Club Edition. Hardcover. Thanks to her recent adventures in Dying for Chocolate, Goldy Bear, the premier caterer of Aspen Meadow, Colorado, is no stranger to violence–or sudden death. But when she agrees to cater the first College Advisory Dinner for..... More
The Grilling Season: A Culinary Mystery
New York: Bantam Books, 1997. First Edition. Hardcover. More
Summer Cooking
Middlesex, London: Penguin Books, 1973. Adrian Daintrey (illustrations). Revised and Enlarged Edition. Reprint. Paperback. Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabeth David shows how..... More
