Cookbooks, Entertaining, Food Writing, Wine and Beer, etc.
New York: Harper Perennial, 2010. Andrea Cardenas (cover design). Reissue. Trade Paperback. With a foreword by M.F.K. Fisher Long before Julia Child discovered French cooking, Alice B. Toklas was sampling local dishes, collecting recipes, and cooking for the writers, artists, and expats who lived in Paris between the wars..... More
San Francisco, California: Perfect Strangers, 2018. Softcover. Delve into our first issue to read about Korean dramas in Panama. Or English literature in Tehran. Or how an Argentinian-Thai couple work together to create locally-inspired desserts in Shanghai. Or how about a Turkish entrepreneur’s global vision for streaming movies? Or the..... More
New York: Atria Books, 2006. First Edition. Hardcover. British television personality and children's nutrition expert Annabel Karmel's essential collection of best-ever purees grants new parents their wish: one hundred quick and easy recipes that will make for a healthy and happy baby. From first tastes and weaning, right through to..... More
New York: Bantam Books, 1993. Cynthia Schafer (illustrations). First Printing. Softcover. In close to 300 original recipes, the new Greens style includes exuberant salads, soups, the legendary crusty Greens pizzas, curries and hearty stews, grilled vegetables, and intriguing turnovers made with filo pastry, tortillas, and savory doughs. And of course..... More
London: Bloomsbury, 2019. Trade Paperback. Insider's Edition with handwritten footnotes and afterthoughts After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a...... More
London: Bloomsbury, 2021. Wesley Allsbrook (illustrations). First Edition, First Printing. Hardcover. A celebration of the life and legacy of one of the most important food writers of all time – the inimitable Anthony Bourdain Anthony Bourdain saw more of the world than nearly anyone. His travels took him from..... More
London: Weidenfeld and Nicolson, 1974. Jim Dine (jacket cover). First Edition (presumed). Hardcover. More
London: Particular Books, 2012. First Edition. Hardcover. More
See annotation, 1969. Grambs Miller. First Edition. Hardcover. Appears to be a Taiwanese pirated edition. Sold for its collectible value only since cannot guarantee accuracy of contents. More
Beverly, MA: Quarry Books, 2019. Revised and Updated Edition. Second Printing. Flexibound softcover. The Art of Distilling, Revised and Updated presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In this comprehensive guide to artisan distilling, American Distilling..... More
Charles E. Tuttle Co., 1994. Softcover. More
London: The Apple Press, 1995. First Edition. Hardcover. More
New York: William Morrow and Company, Inc., 1987. First Edition (stated). Hardcover (cloth). More
New York: BasicBooks, 2003. First Edition. Hardcover. More
New York: Harper Collins Publishers, 1994. First Edition (stated). Hardcover. More
North Carolina: Algonquin Books of Chapel Hill, 2006. First Edition (stated). Hardcover. The story behind ginseng is as remarkable as the root itself. Prized for its legendary curative powers, ginseng launched the rise to power of China's last great dynasty; inspired battles between France and England; and sparked a boom..... More
London: British Broadcasting Corporation, 1982. Reprint. Hardcover. Heavy item, please note additional handling charge. Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again..... More
New York: Bantam Books, 1993. David O'Connor (jacket illustration). Book Club Edition. Hardcover. Thanks to her recent adventures in Dying for Chocolate, Goldy Bear, the premier caterer of Aspen Meadow, Colorado, is no stranger to violence–or sudden death. But when she agrees to cater the first College Advisory Dinner for..... More
New York: Bantam Books, 1997. First Edition. Hardcover. More
New York: Anchor Books, 1972. Chin-Yee Lai (cover design). Reprint. Softcover. First published in 1972, The Foxfire Book was a surprise bestseller that brought Appalachia’s philosophy of simple living to hundreds of thousands of readers. Whether you wanted to hunt game, bake the old-fashioned way, or learn the art of..... More
New York: Anchor Books, 1972. Chin-Yee Lai (cover design). Reprint. Softcover. First published in 1972, The Foxfire Book was a surprise bestseller that brought Appalachia’s philosophy of simple living to hundreds of thousands of readers. Whether you wanted to hunt game, bake the old-fashioned way, or learn the art of..... More
New York: Anchor Books, 1972. Chin-Yee Lai (cover design). Reprint. Softcover. First published in 1972, The Foxfire Book was a surprise bestseller that brought Appalachia’s philosophy of simple living to hundreds of thousands of readers. Whether you wanted to hunt game, bake the old-fashioned way, or learn the art of..... More
Penguin Books, 2002. Paperback. More
Putney, Vermont: Alan C. Hood & Co, 1987. Margaret F Schroeder. 25th Anniversary Edition. Hardcover. Euell Gibbons was one of the few people in this country to devote a considerable part of his life to the adventure of “living off the land.” He sought out wild plants all over North..... More
New York: Alfred A. Knopf, Inc., 1979. Twelfth Edition. Hardcover. More
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