Cookbooks, Entertaining, Food Writing, Wine and Beer, etc.
New York: Atria Books, 2006. First Edition. Hardcover. British television personality and children's nutrition expert Annabel Karmel's essential collection of best-ever purees grants new parents their wish: one hundred quick and easy recipes that will make for a healthy and happy baby. From first tastes and weaning, right through to..... More
New York: Bantam Books, 1993. Cynthia Schafer (illustrations). First Printing. Softcover. In close to 300 original recipes, the new Greens style includes exuberant salads, soups, the legendary crusty Greens pizzas, curries and hearty stews, grilled vegetables, and intriguing turnovers made with filo pastry, tortillas, and savory doughs. And of course..... More
London: Particular Books, 2012. First Edition. Hardcover. More
London: The Apple Press, 1995. First Edition. Hardcover. More
New York: William Morrow and Company, Inc., 1987. First Edition (stated). Hardcover (cloth). More
New York: Harper Collins Publishers, 1994. First Edition (stated). Hardcover. More
New York: Bantam Books, 1997. First Edition. Hardcover. More
New York: Anchor Books, 1972. Chin-Yee Lai (cover design). Reprint. Softcover. First published in 1972, The Foxfire Book was a surprise bestseller that brought Appalachia’s philosophy of simple living to hundreds of thousands of readers. Whether you wanted to hunt game, bake the old-fashioned way, or learn the art of..... More
New York: Anchor Books, 1972. Chin-Yee Lai (cover design). Reprint. Softcover. First published in 1972, The Foxfire Book was a surprise bestseller that brought Appalachia’s philosophy of simple living to hundreds of thousands of readers. Whether you wanted to hunt game, bake the old-fashioned way, or learn the art of..... More
Penguin Books, 2002. Paperback. More
New York: W.W. Norton & Company, 2007. Georgia Glynn Smith (photographs). First US Edition. Hardcover. Authentic recipes and fascinating tales from one of China's most vibrant culinary regions. Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuanese cookbook Land of Plenty, which won the British Guild of..... More
New York: Atheneum, 1975. David Lance Goines (illustrations). First Edition, Third Printing. Hardcover. More
New York: St Martin's Press, 2000. Trade paperback. Jonathan Gold has eaten it all. Counter Intelligence collects over 200 of Gold's best restaurant discoveries--from inexpensive lunch counters you won't find on your own to the perfect undiscovered dish at a beaten-path establishment. He reveals the hidden kitchens where Los Angeles'..... More
Woodbury, NY: Barron's Educational, 1982. Milton Glaser (jacket), Matthew Klein (photos). First Edition, Eleventh Printing. Hardcover. More
Tokyo: Japan Publications, Inc., 1989. Fifth Printing of 1984 Revised and Expanded Edition. Softcover, Outsized. Originally published under the tile of "The Art of Just Cooking" (Autumn Press 1974). More
Berkeley, California: Ten Speed Press, 1984. Pedro Gonzalez (illustrations). First Edition (presumed), Seventh Printing. Softcover. Signed by Margaret S. Fox, author. Wonderful cookbook by the founder of Cafe Beaujolais in Mendocine, California. More
Lisboa: Verbo, 1984. Fifth Edition. Hardcover. Additional handling cost for heavy item. Cookery book of Portuguese cuisine in Portuguese language. More
Random House, 2002. Paperback. More
Hong Kong: Ka Ki Wong, 2021. First Edition of 100 copies, individually hand-numbered. Paperback. 14 Days Quarantine Meal Drawing Project documents 42 preordered and contactless delivered meals during 14 days of quarantine in an isolated hotel room. This drawing project publishes a collection of mementos and forward momentum under the..... More
New York: Bantam Books, 2007. Ben Perini (cover art). First Edition, First Printing. Hardcover. I tell of a time, a place, and a way of life long gone. For many years I have had the urge to describe that treasure trove, lest it vanish forever. So, partly in response to..... More
New York: Tudor Publishing Company, 1969. Book Club Edition. Hardcover. More
London: Phaidon Press Limited, 2017. Cristobal Palma (photographs). First Edition (presumed). Hardcover. Oversized, heavy item: please note additional handling charge. Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy. "It isn't every day that a restaurant knocks your socks off, but Boragó..... More
F.J. Roberts Pub. Co., 2007. More
Pan Books, 2001. Paperback. More
Toronto: Van Nostrand Reinhold Ltd, 1979. First Edition. Paperback. More
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